Oregon Tuna was featured in the June 2010 issue of Portland's Mix Magazine.
A Do-It-Yourself Tuna Canning Party At the Beach
By LUCY
BURNINGHAM
Photography by COREY ARNOLD
"Albacore season runs from July through October. We headed
to the coast mid-September, the easiest time to score a beach house with a deck for canning that can be hosed off afterward
(trust me, you do not want to can fish indoors).
Friend Alex Caplazi, one of the canning expedition stalwarts,
discovered Oregon Tuna, a family-run fishing operation with a dock in Warrenton, an easy drive from our Manzanita house.
Even though end-of-the-season September meant unpredictable catches, the family vowed to return with at least enough tuna
to meet our needs. After following Captain Stuart Arnold's Twitter stream (a few days prior he'd written: "Caught myself
over 50 fish yesterday!"), we arrived at the dock ready to fill an empty cooler."
